We are currently collaborating with the following groups:

Dr. Matthew Stott's lab, University of Canterbury, Christchurch, New Zealand. 
Together with Matt's group, we are investigating the microbiota of hot spring associated flora.

Dr. Christian Ahrens' lab, Swiss federal research institute Agroscope, Wädenswil, Switzerland and Swiss institute for Bioinformatics (SIB)
With Christians group we are collaborating on the description and full-genome assembly of several Pseudomonas species.

Dr. Dorien Coray, University of Canterbury, Christchurch, New Zealand. 
In a project under Doriens lead, we are developing methods to simultaneously measure RNA and protein abundances in individual cells.

Dr. David Drissners lab, Hochschule Albstadt-Sigmaringen, Sigmaringen, Germany Department of Life Sciences
With the group of David Drissner, we are collaborating on the project REDYMO, reduction and dynamics of resistant bacteria in the food chain.

Dr. Monica Gerth's lab, University of Otago, New Zealand.
With Monica, we are investigating chemotaxis and environmental sensing of Pseudomonas syringae pv. actinidiae

Prof. Jack Heinemann's lab, School of Biological Sciences, University of Canterbury, Christchurch, NZ. 
Together, we are investigating the prevalence of antibiotic resistant E. coli in pristine and urban waterways in Canterbury.

Dr. Volker Nock's lab, Electrical and Computer Engineering, University of Canterbury, Christchurch, NZ.
Together, we are currently developing leaf surrogates.

Dr. Cosima Pelludat's lab, Swiss federal research institute Agroscope, Wädenswil, Switzerland.
With Cosimas groups we are collaborating on the description and full-genome assembly of several Pseudomonas species